Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrots, fennel and baby spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Baby Fennel Recipes on Yummly Baby fennel refers to immature fennel, of which both the bulb and leaves are edible. Baby fennel also produces long green stems.
Carrots, fennel and baby spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrots, fennel and baby spinach is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrots, fennel and baby spinach:
- Make ready 2 carrots, cut lengthways and halved
- Get 1 fennel bulb, quartered
- Make ready 1 1/2 tbsp olive oil
- Take 2 tsp garam masala
- Take 1 knob butter
- Prepare some baby spinach
- Get seasalt and black pepper
Jarred commercial baby food carrots (and other jarred commercial baby food vegetables) have nitrates too. Nitrates are naturally occurring and cannot be removed! We wish to do the best for our babies and we certainly do not want to poison them. Let's take a moment to look at the facts about nitrates.
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
Combine roasted carrots, fennel, and onions onto the same baking sheet, drizzle vinaigrette over, and toss to coat well; transfer to a platter. Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom of the platter and scatter mint over top. View the recipe and nutrition for Roasted Fennel and Baby Carrots, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
So that’s going to wrap this up for this special food carrots, fennel and baby spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
