Hand made coconut
Hand made coconut

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hand made coconut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hand made coconut is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hand made coconut is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hand made coconut using 6 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Hand made coconut:
  1. Get 3 tbsp roasted desiccated coconut
  2. Get 6-8 tablespoons melted chocolate
  3. Make ready 1 and half cup coconut milk
  4. Make ready 1/2 packet China grass
  5. Make ready 3 tablespoons Sugar
  6. Make ready 1 glass or plastic bowl as for mould

Coconut whipped cream is a dairy-free version of whipped cream. A wide variety of handmade coconut bowl options. A wide variety of hand made coconut shell lamp options are available to you, such as material. Making coconut milk from a fresh coconut is definitely a project.

Steps to make Hand made coconut:
  1. First take chocolate and melt it in double boiler
  2. With the help of brush spread it in all side and corners of the glass bowl
  3. Keep it in the fridge
  4. If needed coat it again with melted chocolate
  5. Again put it in the fridge
  6. It must be thick layer
  7. After 5 to 7 minutes it will set
  8. Take it out from the fridge and slowly un mould it
  9. Put it upside down in the plate and brush melted chocolate on it
  10. Now sprinkle roasted desiccated coconut on it
  11. Again keep it in the fridge
  12. Now take a pan on the flame and pour coconut milk in it
  13. Stir it and add soaked agar-agar
  14. Now stire it continuously
  15. Stir it continuously till agar-agar melts
  16. Switch off the flame and keep it aside
  17. When it comes in room temperature immediately pour it it in chocolate bowl
  18. Keep it in fridge again for set again
  19. After 15 minutes it will set then take out from the fridge
  20. Slowly scope the middle part of coconut jelly
  21. Make a proper shape so it could look like fresh coconut
  22. And your coconut is ready to serve
  23. Keep it in the fridge

You can keep a bag of desiccated coconut in your freezer to have on hand whenever you need to make coconut milk. Beautiful, hand made coconut shells are carved, sanded and polished to a high gloss. The making of coconut husk rope is fun and easy to do. Now that you know how to Coconut husk rope is strong so you can use it for many things. It's really interesting so I hope you.

So that’s going to wrap it up with this special food hand made coconut recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!