Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, toasted reuben. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted Reuben is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Toasted Reuben is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Reuben:
- Get 8 thin slices deli corned beef
- Take 2 slice swiss cheese
- Make ready 2 slice marble rye bread
- Take 2 tbsp 1000 island dressing
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 cup sauerkraut
- Make ready 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap this up with this exceptional food toasted reuben recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
