Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wholemeal blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These blueberry muffins are so simple to make and full of nutrition and fibre. A great start to a busy day as a grab and go option ! These healthy muffins are made with wholemeal flour, apple sauce and fresh blueberries for a muffin that is as tasty as it is healthy.

Wholemeal Blueberry Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wholemeal Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Get 2 very ripe bananas
  2. Make ready 300 grams wholemeal flour
  3. Prepare 1 1/2 tsp baking powder
  4. Make ready 1 tsp bicarbonate of soda
  5. Take 1 pinch salt
  6. Take 100 grams light muscovado or brown sugar
  7. Take 284 ml carton of buttermilk
  8. Prepare 1 egg, lightly beaten
  9. Make ready 75 grams light olive oil (or melted butter)
  10. Prepare 200 grams blueberries
  11. Make ready 1 tbsp demerara sugar

For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use plain flour in place of the wholemeal flour if desired. Other fruits can be substituted as well! The Best Healthy Wholemeal Muffins Recipes on Yummly

Instructions to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

Thanksgiving Stuffing Muffins, Wild Blueberry & Beet Morning Muffins, White Chocolate-raspberry Blender Muffins. Take non-stick muffins pans/ silicon muffin trays or line normal muffin trays with paper muffin cups. Wholemeal blueberry muffins, deliciously moist and full of goodness. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

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