Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chilli con carne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan chilli con carne is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan chilli con carne is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour to cook. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con carne:
- Take 2 large white onions
- Prepare 2 red or orange bell peppers
- Make ready 5 pieces jar jalapeños
- Take 4 cloves garlic or 2 heaped tsp garlic paste
- Make ready Chilli powder
- Get Ground cumin
- Prepare Paprika (not smoked)
- Get Salt and pepper
- Take 250 g red lentils
- Prepare 4 tins chopped tomatoes
- Make ready 2 tins red kidney beans
- Get 2 tins chickpeas
- Get 1 bunch coriander
Since then I have slightly adapted the recipe so. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.
Instructions to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
Serve hot with rice and tortilla chips. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes, pasta or flatbread.
So that’s going to wrap it up with this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
