Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corned Beef Egg Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef Egg Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Make ready Oil
- Take 5 Garlic (Cloves)
- Take 1 Onion
- Get 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Get 2 Bowls of Rice
- Make ready 1 Pack Oyster Sauce (Sachet)
- Make ready 1 tsp. salt
- Prepare 1 tsp. pepper
- Make ready 1 tsp. sugar
- Prepare 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that is going to wrap it up for this special food corned beef egg fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!