Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I have loved my entire life.
Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.
To get started with this recipe, we must first prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Take To cook the pasta:
- Take 4-5 cups water (to cook pasta)
- Get 1 tablespoon salt (any salt of preference to salt pasta water)
- Prepare 250 g pasta
- Take To make the garlic parsley oil sauce:
- Make ready 1/2 cup extra virgin olive oil
- Take 100 g soft unsalted butter
- Make ready 5-6 cloves garlic, finely sliced
- Take 1 tablespoon chilli flakes
- Make ready To taste salt and pepper
- Make ready 3-4 tablespoons pasta water (to loosen the pasta)
- Make ready 1 lemon, sliced in half
- Prepare 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Make ready For garnish:
- Prepare 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact, the recipe is much easier to. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!
Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the parsley and lemon zest (if using). Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients.
So that is going to wrap it up for this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
