Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk tea bagel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Tea Bagel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Milk Tea Bagel is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook milk tea bagel using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Milk Tea Bagel:
- Prepare For the batter:
- Prepare 300 grams Strong (bread) flour
- Get 25 grams Sugar
- Make ready 2 tea bags Tea bags
- Prepare 180 ml Milk
- Get 3 grams Salt
- Prepare 3 grams Dry yeast
- Prepare For kettle boiling:
- Take 1000 ml Water
- Take 1 tbsp Honey or sugar
Instructions to make Milk Tea Bagel:
- In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
- Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
- Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
- Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
- Fold it in to about the middle and press down lightly around the rim.
- Roll it up away from your body, and fold in lightly from the rim.
- Roll it out with your hands, and push down the one end once it's about 18 cm long.
- Create a circle, and tightly close the ends by wrapping one end with the other.
- Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
- Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
- Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
- Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
- It's best to eat by itself fresh out of the oven.
- Crispy yet chewy, very delicious.
So that is going to wrap it up with this special food milk tea bagel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
