Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage cheese soya kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To all the Vegetarians and Non Vegetarians out there! Here is the recipe of Smokey Soya Seekh Kababs which you would fall in love with once you try them!! Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments.
Cottage cheese soya kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cottage cheese soya kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese soya kabab:
- Make ready 1 cup freshly prepared cottage cheese
- Get 1/2 cup soya granules
- Make ready 1 potato
- Get 2 medium sized onions finely chopped
- Prepare 2 green chillies
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp cumin powder
- Make ready 2 tbsp finely chopped coriander leaves
- Get 4 tbsp Suji
- Prepare 1 tbsp all purpose flour
- Make ready Some cashew nuts
- Take Salt as per taste
- Prepare Oil for shallow frying
Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in A veg Indian dish with a non veg taste. Kabab was the best option to make him happy, So I made Soya Cheese Kabab with authentic Indian taste. Comments posted by users for Cottage Cheese Kebab recipe: KhanaPakana.com.
Instructions to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
Soya cottage cheese with nuts and honey on black plate with kettlebell, pull rope and red dumbbells on background. Concept of vegan nutrition source in sports and fitness. Veg Soya Kabab is definitely a healthy breakfast recipe. This is going to be a very healthy food with soya and lots of matar. Chunks of cottage cheese, dipped in a cous cous - bread crumbs mixture and pan fried till crisp golden.
So that is going to wrap this up with this special food cottage cheese soya kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
