Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange almond bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Almond Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Orange Almond Bread is something which I have loved my whole life.
Orange-Almond Poppy Seed Bread. this link is to an external site that may or may not meet. You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test Kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange almond bread using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange Almond Bread:
- Get 2 cups all purpose flour
- Get 1/2 cup butter
- Take 1/2 cup granulated sugar
- Prepare 2 cups flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get 1/4 tsp cinnamon powder (optional)
- Take 1/4 tsp salt
- Prepare 3 whole eggs
- Make ready 1 container (125 gr) plain yoghurt
- Prepare 170 ml orange jam
- Take 1/3 cup crushed almond
This bread — an orange almond cake, really — works very well as a make-ahead recipe. You can stir it up on a weeknight and put into the oven while you catch up with your favorite TV show or book. A slice of orange bread is the perfect treat for breakfast or coffee break. This orange bread is a yeast-free loaf which means there is no kneading nor proofing required.
Steps to make Orange Almond Bread:
- Preheat your oven 200°C or 400°F.
- Prepare your loaf pan, grease only the bottom of your pan, no need to go for sides.
- Toast your almond inside the preheating oven, around 5 minutes, take it out, and crush them.
- Mix and sift all your dry ingredients such as, flour, baking powder, baking soda, vanilla essence, cinnamon powder and salt. Set aside.
- In another bowl, cream together the room temperature butter and sugar until all combine and turns out a bit pale in color. (Around 2 minutes)
- Add the eggs one at a time, mix well.
- Add the mixture of dry ingredient 1/3 part and alternate it with yoghurt. Starts with dry ingredient and ends with dry ingredient. (Dry= D; Yoghurt= Y; the combination should be D, Y, D, Y, D) mix them well.
- Add the orange jam and toasted almond, fold them using spatula.
- Add the batter into your loaf pan, and put it inside the preheated oven. Low the heat into 180°C or 350°F. Bake around 10 minutes or until you could see the batter start to crack, and continue lower the heat into 160°C or 320°F for another hour, and start to cover the top of your batter with a sheet of aluminium foil, let it hang freely, no need to wrap it.
- 5 minutes before finish, try to do the toothpick test. If it comes out clean it means your bread is ready, if still wet, bake for another 5 or 10 more minutes.
- After you bread done from baking process, let it sit for 5-10 minutes on a cooling wire, then release it from your loaf pan, continue to let it completely cool.
- Ready to eat! 😘😘😘
- The slice
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti. It has lots of dates and figs and almonds and the flavor of Orange zest burst throughout it. Amazing, simple vegan biscotti infused with orange zest and roasted almonds. Otherwise, suitable alternatives might be mashed banana for a "banana bread" flavor, or applesauce. Share: Rate this Recipe Almonds, pecans, or walnuts may be used, and pistachio nuts make a particularly pretty slice.
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