Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moongdal tadka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. restaurant style yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.
Moongdal Tadka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moongdal Tadka is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moongdal tadka using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Tadka:
- Make ready 1 cup yellow moongdal
- Get to taste Salt
- Make ready 1/4 tsp haldi
- Make ready For tadka
- Make ready 1/4 tsp jeera
- Prepare 1/8 tsp hing
- Get 1/2 tsp lal mirchi powder
- Take 1/4 tsp dhania powder
- Make ready 1/4 tsp Amchoor
- Get 1 tsp oil
- Take As needed Coriander leaves to garnish
Moong Dal Tadka is known for its supreme flavour and rich texture. Moong Dal Tadka goes amazing with Steamed rice, Jeera rice, Ghee rice. Moong Dal Tadka Khichdi is a nice and fabulous twist to regular khichdi. Not only is it healthy, but it is also nutritious and loaded with dietary fiber.
Instructions to make Moongdal Tadka:
- Wash and soak dal for 10-15 mins.
- Now put dal in cooker.
- Add salt and haldi.
- Pour 1 glass of water.
- Cover and pressure cook it for 1-2 whistles.
- Now release pressure and mix dal properly.
- Transfer dal to serving bowl.
- Now sprinkle all dry spices over dal.
- Now heat oil in tadka pan.
- Put jeera and let it crackle.
- Now pour it on Dal.
- Garnish with coriander leaves.
- Serve with puri.
This khichdi is an ideal meal when you don't want to indulge in anything heavy or oily. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice! Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.
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