Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel & apple coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fennel & Apple Coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fennel & Apple Coleslaw is something that I have loved my whole life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers.
To begin with this particular recipe, we must prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Make ready 1 Apple *sliced into thin strips
- Make ready 200 g Cabbage *thinly sliced
- Make ready Fennel Leaves *optional
- Get Dressing
- Get 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod. Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, fennel is thought to be possibly safe when taken for a short period of time.
Instructions to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel Recipes With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel is known for its licorice-like flavor, but it also has many health benefits, and it has long been used in natural remedies. First cultivated in the Mediterranean, fennel can grow anywhere.
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