Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon in blue cheese creamy paradise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked salmon in blue cheese creamy paradise is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked salmon in blue cheese creamy paradise is something that I’ve loved my whole life. They are fine and they look fantastic.
I love salmon, and baked salmon with cream cheese is a dream come true. What a delicious way to get your salmon and your veggies! It's quick and easy dinner to put together and is truly gourmet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon in blue cheese creamy paradise:
- Make ready 2 boneless and skinless salmon fillets
- Get 1 onion
- Make ready 1 glass white wine
- Take 160 gr. evaporated milk (or cream)
- Take 100 gr. roquefort cheese (or other blue)
- Take Few leaves fresh sage
- Get Salt and pepper
This beauty of a dish is brought to you by my hubs. I may have ideas, but I always bring my ideas to him and he helps me polish them up and perfect them. Plus he's the master of baking salmon in our home. Place the white wine into a medium saucepan and reduce by half.
Steps to make Baked salmon in blue cheese creamy paradise:
- Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
- Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
- Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
- Salt and pepper on both sides top
- Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
- Let's turn our attention to the sauce. Once the onion has absorbed the wine
- Turn the heat off, add the blue cheese and stir
- Until the blue cheese melts.
- Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
- Leave on a low heat stirring now and then to prevent any curdling
- One thickened it should look like this
- Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
- Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!
Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. As rich blue cheese softly intensifies, a cohort of smoked salmon, spinach and butter rests beneath a foil of golden-hued dough. The golden standard of Polish dumplings - our recipe for Pierogies with salmon, spinach and blue cheese comes packed with savoury delights that would. Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish.
So that is going to wrap this up with this special food baked salmon in blue cheese creamy paradise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
