Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese straws. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Straws is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese Straws is something that I’ve loved my whole life.
Stir in flour and salt; mix well. Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese straws using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Straws:
- Take 40 g Cheddar cheese, grated
- Prepare 85 g Plain flour
- Take 40 g butter
- Make ready 1 egg, beaten
- Take 1 splash milk
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Stir in the cheese, mustard powder, cayenne, and egg yolks. Flavored cheese straws: Experiment with adding minced fresh herbs, spices, or infused salt blends to the cheese straws.
Instructions to make Cheese Straws:
- Use some butter to grease a baking pan and preheat the oven to 180c.
- Sieve the flour into a bowl and add the butter.
- Rub in the butter until it creates breadcrumbs.
- Add the cheese then add half of the beaten egg and mix with a knife. Bring the dough together with your hands.
- Roll out the dough on a floured surface until its about 1/2 cm thick. Cut out the straws an place on a baking sheet.
- Glaze with the rest of the egg. Glaze with milk if not enough egg left.
- Put in the oven for 10 minutes until golden brown.
Let cool slightly, then transfer to a rack to cool completely. Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai. This is from mary berry cookbook.
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