Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Chicken Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Prepare 2 onions
- Take 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Take 20 fresh basil leafs
- Make ready 1 can coconut milk
- Take 1/2 cup olive oil
- Make ready MIX of SPICES:
- Make ready 1 teaspoon salt
- Take 1 tsp grounded coriander
- Take 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Take 2-3 cloves
- Prepare 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This Coconut Curry Chicken tastes better than your favorite restaurant! This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.
So that is going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
