Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, double fromage cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Fromage Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Double Fromage Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Fromage Cheesecake:
- Take Sponge cake
- Prepare 4 egg yolk
- Take 40 g milk
- Get 45 g melted butter
- Get 4 egg white
- Get 100 g sugar
- Take 110 g cake flour
- Prepare 1 tsp baking powder
- Get Cheesecake layer
- Get 140 g cream cheese
- Take 1 egg
- Take 40 g sugar
- Get 40 g heavy cream
- Make ready 1 tsp vanilla
- Get Mascarpone cheese layer
- Get 1 egg yolk
- Prepare 25 g water
- Get 20 g sugar
- Take 60 g mascarpone cheese
- Get 140 g whipped cream
- Take 4 g agar powder
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
So that’s going to wrap this up for this exceptional food double fromage cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
