Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baingan bharta/ aubergine indian restaurant style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baingan Bharta/ Aubergine Indian restaurant style is something which I’ve loved my entire life. They’re fine and they look fantastic.
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry.
To get started with this recipe, we have to prepare a few ingredients. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Make ready 2 aubergines
- Prepare 2 red onions
- Prepare 2 tomatoes
- Take Salt
- Make ready Red chilly powder (optional)
- Make ready Turmeric half teaspoon
- Prepare Finely chopped coriander (optional)
- Make ready 1.5 spoonful Cooking oil
- Take 1 teaspoon cumin seeds
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.
Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.1.
Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha!
So that is going to wrap it up with this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
