Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean oxtail stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caribbean Oxtail Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Caribbean Oxtail Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Oxtail Stew:
- Get 1.3 KG Oxtail
- Prepare 1 Large Onion
- Make ready 1 Carrot
- Make ready 1 Red Bell Pepper
- Make ready 1 tinned can of Butter Beans
- Take 1 Scotch Bonnet
- Make ready 1 Tsp Salt
- Get 1 Tsp Black Pepper
- Get 1 Tbsp Garlic Paste (3 Cloves)
- Get 2.5 Tbsp All Purpose Seasoning
- Take 1 Tbsp Paprika
- Get 1 Tbsp Thyme (Fresh or dried)
- Prepare 2 Tbsp Cornflour
- Make ready 3 Stock Cube (Beef or Veg)
- Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Get 2 Tbsp Vegetable Oil
- Get 4 Cups Water
Instructions to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
So that’s going to wrap it up with this exceptional food caribbean oxtail stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
