Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple jaggery chutney healthy chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Jaggery Chutney Healthy Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Jaggery Chutney Healthy Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs.
To get started with this recipe, we must prepare a few components. You can have apple jaggery chutney healthy chutney using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple Jaggery Chutney Healthy Chutney:
- Take 2 Apple (Cubed with skin) medium
- Prepare 2 tbsp Brown sugar
- Take Juice of two lemons
- Get 1/2 cup Grated jaggery
- Make ready 2 tbsp Grated ginger
- Make ready 1/4 cup Raisins
- Take 1 tsp Oil
- Make ready Spices :
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Get 1/4 tsp Amchur powder
- Make ready 1/4 tsp Cinnamon powder
- Prepare to taste Salt
Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India. Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make.
Steps to make Apple Jaggery Chutney Healthy Chutney:
- Method : - - Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes in it. Keep it aside. - Heat oil in a non-stick pan, add ginger and saute for a minute. Then add drain apples with brown sugar and raisins. Cook on medium flame until apple becomes soft. - Switch off the gas and let it cool down completely. Then grind cooked apple into a smooth puree.
- Switch on the gas and add apple puree, jaggery, 1 tbsp of lemon juice and all spices. - Mix well and cook chutney on low flame for 10 minutes till it becomes thick. - Cool down to room temperature, store in a glass jar.
This chutney is also popular as saunth chutney. Roasted dry chilli powder- half teaspoon. Water- half cup Tamarind and Jaggery Chutney is simple and easy-to-make recipe that you can even serve during the nine-day festival of Navratri. In this video, Chef Gaurav Chawla is demonstrating the simple and nutritious recipe that is made with tamarind pulp, crushed jaggery, coriander seeds and rock salt. A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices.
So that’s going to wrap it up with this special food apple jaggery chutney healthy chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
