Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices.
Apple-apricot lamb stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple-apricot lamb stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple-apricot lamb stew:
- Take 150 g rice
- Take 300 g boneless lamb meat, cut into cubes
- Make ready 1 cup dried apricot, chopped into pieces
- Get 2 large apples, peeled off, chop into small pieces
- Prepare 2 medium onions, sliced
- Take 2 tbs Saffron water
- Take 3 tbs flaked almonds
- Make ready 1 cinnamon stick
- Get Salt - pepper for taste
- Get 1/2 tsp turmeric
- Get 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Get Olive oil
This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken).
Steps to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients
This recipe, you can apply to pork, chicken, beef based on your choice Back to top. Is it better to cook apples with the skin on? You'll still get a good dose of pectin if you peel the apples, but you may miss out on other nutrients that can help with gut healing if you get rid of the skin. Rub with a little salt and remaining oil. Add the apples to the tin; spoon the jam over the lamb and apples.
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