Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate banoffee pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banoffee Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Banoffee Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. It's a real treat for dessert that the whole family can tuck into and enjoy.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Prepare For the filling:
- Make ready 100 g brown sugar
- Take 100 g dairy free spread
- Make ready 400 g dairy free coconut condensed milk
- Get 75 g dairy free dark chocolate
- Make ready 2 bananas sliced
- Prepare 300 ml dairy free whipping cream
Explore the latest chocolate creations at Hotel Chocolat. Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base.
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. The Gnaw milk chocolate take on a much loved retro dessert Banoffee Pie, an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter!
So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
