Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's smoked salmon twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist Had some smoked salmon and some crab meat, wanted to make a light and quick snack. When the time is up, stir through the smoked salmon, parsley, lemon zest and juice, salt and pepper and finally the chopped eggs. Don't over mix everything, you don't want it to turn to mush.
Sig's Smoked Salmon Twist is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Smoked Salmon Twist is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Make ready 1 tbsp cream cheese
- Make ready 1/2 tbsp sun-dried tomato paste
- Make ready 3/4 tsp wholegrain mustard
- Take 1/4 tsp runny honey
- Make ready 1/2 lemon, unwaxed for rind and juice only
- Prepare 100 grams best crab meat
- Get 75 grams smoked salmon slices ( 2 medium slices each)
- Take 1 good pinch fresh cracked black pepper .
- Get 1/4 cucumber peeled with seeds taken out
- Take 1 handful blueberries
- Get 2 sprigs of Greek basil, mint or parsley .
Do you need a delicious and healthy recipe that is perfect for your dinner or a party? Find more recipes designed to help women lose weight during menopause today. Each method gives the salmon a different taste and texture. Smoked salmon It's much more interesting, however, to combine the two in fancy little toasted salmon sandwiches.
Instructions to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
Toast four slices of dark rye bread until crisp, leave to cool, then butter on. These are best served straight from the oven when the pastry is deliciously crisp, so prepare them ahead, place on a baking tray and refrigerate. This salmon came first in our best flavoured smoked salmon taste test. A very simple recipe for grilling delicious salmon filets using Maine Cooking Woods White Cedar Oval Planks. You can find these rather unique planks at their website at www.mainecookingwoods.com A couple of words about these planks.
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