Name: Simple Way to Make Favorite Carne Asada (1)
Prep time: 38 min
Cook time: 56 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs carne asada meat flank or skirt steak flap meat trimmed sirloin or brisket etc; 1/2 C soy sauce; 1/2 C olive oil; 1/3 C white vinegar; 4 ea garlic cloves minced; 1 t fresh ground black pepper; 1 t ground white pepper; 1 t mustard powder; 1 t garlic powder; 1 t chili powder; 1 t paprika; 1 t ground cumin; 1 t dried oregano; 1/2 t kosher salt; 2 ea juiced limes retain juice rinds; 2 ea green onion rough chopped; 1 ea jalapeno chopped discard stem; 1/2 ea red onion rough chopped; 1/2 C cilantro chopped

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carne asada (1). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carne Asada (1) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carne Asada (1) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada (1):

Prepare 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
Make ready 1/2 C soy sauce
Prepare 1/2 C olive oil
Get 1/3 C white vinegar
Make ready 4 ea garlic cloves (minced)
Take 1 t fresh ground black pepper
Take 1 t ground white pepper
Get 1 t mustard powder
Take 1 t garlic powder
Prepare 1 t chili powder
Get 1 t paprika
Make ready 1 t ground cumin
Prepare 1 t dried oregano
Take 1/2 t kosher salt
Prepare 2 ea juiced limes (retain juice & rinds)
Make ready 2 ea green onion (rough chopped)
Prepare 1 ea jalapeno (chopped, discard stem)
Make ready 1/2 ea red onion (rough chopped)
Take 1/2 C cilantro (chopped)

Steps to make Carne Asada (1):

Combine all ingredients except meat.
Let marinade rest for five minutes to allow flavors to bloom.
Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
Grill on a very hot grill to the desired doneness. Serve and enjoy!

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