Jays ez spinach and artichoke dip
Jays ez spinach and artichoke dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jays ez spinach and artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jays ez spinach and artichoke dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jays ez spinach and artichoke dip is something which I have loved my whole life. They are fine and they look wonderful.

Spinach artichoke dip recipe is a classic and delicious recipe perfect for parties. The entire dip is so creamy and very easy to make. Spinach dip is one of our favorite appetizers to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jays ez spinach and artichoke dip:
  1. Make ready 2 tbsp butter
  2. Take 1 can artichoke hearts
  3. Get 1 onion powder
  4. Make ready 1 garlic powder
  5. Prepare 1 garlic salt
  6. Take 2 jars Alfredo.sauce
  7. Take 1 bag frozen spinach
  8. Prepare 3 cup shredded mozzarella (more or less for desired consistency)

This tasty dip features three different kinds of cheese and oh so much flavor. If you are looking for a tasty Hot Spinach and Artichoke Dip then you are in the right place. Packed with flavor this easy recipe feeds a large crowd and is perfect for entertaining. This easy to make spinach and artichoke dip recipe takes the classic spinach dip to a whole new level.

Steps to make Jays ez spinach and artichoke dip:
  1. heat butter on stove
  2. while butter melts drain artichoke hearts and cut into pieces.
  3. add to pot with melted butter and cook for a minute or two
  4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
  5. pour in Alfredo sauce and let simmer stirring occasionally
  6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
  7. return to simmer then add desired amount of cheese. mix until melted.
  8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

Made with cream cheese, sour cream, spinach, and artichoke hearts, this dip is perfect for your next party, to serve as an appetizer, or as a game-day snack! If you are looking to up your dip-game try this amazing spinach and artichoke dip. Freezing Spinach Artichoke Dip: I haven't tried freezing this dip but I wouldn't recommend it. I don't think it will freeze well. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata.

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