Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal (namkeen). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chana dal (namkeen) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chana dal (namkeen) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chana dal (namkeen) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal (namkeen):
- Take 100 gms chana dal
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp black salt
- Prepare as required Oil for frying
Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev. Personally i like Moth dal more without the Sev. Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice.
Instructions to make Chana dal (namkeen):
- Wash and soak chana dal for 1 hour. Then drain off the water completely. Allow it to dry on a kitchen towel for couple of hours or till dry.
- Heat oil and deep fry in batches till crispy. Take a bowl add red chilli powder, salt and black salt. Mix well. Spread it over the fried chana dal and mix it. Your namkeen chana dal is ready.
You can even soak it overnight. Rest of the procedure is pretty simple. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.
So that’s going to wrap it up with this special food chana dal (namkeen) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
