Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka kebabs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Kebabs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kebabs:
- Prepare Chicken Marinade
- Make ready 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Take 1/2 juice lemon
- Get 1 tsp salt
- Get Flatbreads
- Make ready 4 tbsp Greek yoghurt
- Make ready 4-6 tbsp self raising flour + more for hands
- Make ready Splash olive oil
- Make ready Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Get 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Make ready Handful fresh coriander chopped finely
- Make ready 1/2 juice lemon
- Make ready 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that is going to wrap it up with this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
