Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light and airy strawberry mousse with white wine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Mousse is a quick and easy make-ahead dessert with a smooth and creamy mouthfeel. This summer treat has Wild Strawberry Preserves, heavy cream, sour cream, mascarpone, and sugar. They come together for an astonishing strawberry mousse adding an exciting ending to that special meal or make any regular meal special.
Light and Airy Strawberry Mousse with White Wine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Light and Airy Strawberry Mousse with White Wine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:
- Prepare 300 grams Strawberries
- Prepare 90 to 100 grams Sugar
- Take 10 grams Lemon juice
- Get 10 grams Kirsch
- Take 10 grams ●Powdered gelatin
- Prepare 50 grams ●White wine
- Make ready 150 grams Heavy cream
Summer is that brief moment in time when our body goals magically align with our dessert preferences: light as a feather. And no other dessert is lighter and fluffier than a deliciously whipped mousse. Puree the mango, either in a blender, or by using a hand-held stick blender. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes.
Instructions to make Light and Airy Strawberry Mousse with White Wine:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
- Whip the cream, until it forms soft peaks.
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
- Pour into the mold of your choice, chill until set and it's done.
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.
It's not overly sweet like most buttercream frostings and can be ready for frosting in less than an hour (you'll want to make sure you allow it to chill and set before frosting a cake or cupcakes). Classic Strawberry Mousse, Fresh Strawberry Mousse with Gelatin Chill until set. The mousse will set in an hour or two but it tastes great if chilled for a couple of hours. Garnish with a blackberry when ready to serve. Chocolate mousse is a soft prepared sweet dish.
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