Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, healthy tangy kala chana chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. This easy salad makes a great snack or lunch! This recipe is also oil-free, sugar-free, vegan and gluten-free.
Healthy Tangy Kala Chana Chaat is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy Tangy Kala Chana Chaat is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have healthy tangy kala chana chaat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tangy Kala Chana Chaat:
- Get 2 cups black chickpeas (kala chana) boiled
- Prepare 1/2 cup chopped tomato pulp removed
- Get 1/2 cup chopped onion
- Make ready 1 green chilli finely chopped, adjust to taste
- Prepare 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon chopped mint
- Make ready 1 teaspoon chaat masala
- Make ready 1 tablespoon Tamarind sauce
- Make ready 1/4 teaspoon cumin powder
- Get 1/4 teaspoon red chilli powder adjust to taste
- Take 1/4 teaspoon salt to taste
- Make ready 1 small lemon or lime juice of
This chana chaat has tangy and spicy taste. The flavors will tempt you to eat more and more. The kala chana will become soft and big in size. Check if the kala chanas are properly cooked by mashing them between fingers.
Steps to make Healthy Tangy Kala Chana Chaat:
- Drain the boiled chickpeas and place them in a large bowl.
- Add chopped tomato, onion and cilantro, mint.
- Then add the spices- chaat masala, cumin powder, amchur, red chilli powder and very little salt and 1 tablespoon tamarind sauce
- Toss to combine everything together and then squeeze in fresh lemon or lime juice. Enjoy this healthy tangy kala chana chaat for snack
Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai. Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the rest of the chaat food like Pani puri , Bhel puri , Sev. Kala Chana Chaat, is a healthy chaat made with protein-rich kala chana, tossed in simple spices and a splash of lemon juice. Nutritious chana, mushy potatoes, juicy tomatoes, sharp onions, sweet pomegranate pearls and a sprinkle of masalas makes a chatpata chaat as a great Indian salad as well.
So that is going to wrap it up with this special food healthy tangy kala chana chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
