Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer brats. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You'll love the quality taste of Johnsonville Sausages with your next meal. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Beer Brats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beer Brats is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer brats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Brats:
- Make ready 2 (14 oz) packages smoked bratwursts
- Make ready Cooking oil
- Take 1 large white onion, sliced
- Get 2 bell peppers, sliced
- Prepare 1-2 cloves garlic, minced
- Get 1/2 teaspoon pepper
- Make ready 12 ounce can beer
- Prepare Mustard (optional)
For this beer brat recipe, I prefer to use a domestic light beer - you don't want to beer to overpower things, so I would avoid darker style beers. So, choose your favorite beer that's on the lighter side. Grilling brats and cooking in beer and onions make the brats absorb not only moisture but flavor from both the onions and beer themselves, making it a wonderful flavor combination. Cooking onions in beer and brown sugar breaks them down and caramelizes them making them the perfect topping to an already delicious brat.
Instructions to make Beer Brats:
- In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches.
- While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker.
- Add the browned brats on top of the onion and peppers. Pour over the beer.
- Cover and cook on high for 3 hours.
- Serve the brats, onions, and bell peppers over rolls.
- Top with mustard if desired.
The type of bratwurst is up to you. This recipe works with pre-cooked or uncooked brats, small or big links, very finely ground or coarser grinds, brats made with beer or cheese already in them or not, heavily spiced or less so, all pork or mixed meat, Bavarian or not, store-bought or home made. Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't enhanced by the marinade - they were overwhelmed by it. My family loves Johnsonville beer brats.
So that is going to wrap this up with this exceptional food beer brats recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
