Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco almond milk pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco Almond Milk Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Choco Almond Milk Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have choco almond milk pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco Almond Milk Pudding:
- Make ready 1 milk layer
- Take 1/2 cup milk
- Get 2 tbsp custard powder mix with Almonds
- Make ready 2nd Choco layer
- Prepare 1/4 cup water
- Get 2 tsp corn flour
- Prepare 1/4 cup Hershey's chocolate syrup
Instructions to make Choco Almond Milk Pudding:
- Take a pan add milk and custard powder. Mix it well. Put it on low flame.
- Keep stirring and let milk get boil. Till it get thicker. Off the flame. Get it into room temperature. Pour it into serving glass.
- Put the glass in the refrigerator for 1/2 hr. So it will get set.
- For second layer after 1/2 hr. Take a pan add water and corn flour. Mix it well. Get it boil on low flame till it get transparent.
- Now add chocolate syrup. Mix it all well and get more thicker on low flame for 1/2 min. Off the flame and get room temperature.
- Now pour chocolate layer on first milk layer. Tap it and put it into refrigerator. For 2 hrs. To get set. Enjoyyyyyyyyyyyy chill choco milky pudding.
So that is going to wrap this up for this exceptional food choco almond milk pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
