Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mithi chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mithi Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mithi Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mithi chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mithi Chutney:
- Take 1/2 cup Tamarind
- Take 1/2 cup Jaggery
- Make ready 1/2 tsp Black salt
- Get 1/4 tsp Salt
- Prepare 2-3 dates
- Prepare As needed Water
Instructions to make Mithi Chutney:
- Soak tamrind in water for half hour. Then mash it properlly, take out tamrind and in tamrind water add jaggery to it.
- Put it on gas and add black salt, salt and dates to it let it boil for 3 min. Ready to serve
- For red chutney: Take tamrind put it in water and then mash it with hand. Now add jaggery, dates,salt and black salt in it let it boil on hight flame for 5 min.
So that’s going to wrap it up for this exceptional food mithi chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
