Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chicken Fajitas is something that I have loved my whole life.
The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken fajitas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Fajitas:
- Make ready 300 g sliced chicken breasts
- Take 1 cup sliced red pepper
- Get 1 cup sliced yellow pepper
- Take 1 sliced medium onion
- Make ready 3 tablespoon olive oil
- Take 1 tsp Fajita spices
- Make ready 1 ⁄2 tsp black pepper
- Prepare 1 ⁄2 cup of fresh or canned mushrooms
- Make ready 1 tablespoon Worcestershire sauce
- Take salt
- Make ready 2 tablespoon fresh parsley
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. When my youngest son and daughter-in-love came for a visit last week, I made good use of our grill. But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful. My grilled chicken fajitas are practically a party.
Steps to make My Chicken Fajitas:
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
Originally, the term referred to a grilled strip of meat served in a tortilla. Easy Chicken Fajita Marinade "I've used this marinade so many times now, it's the only one I use when making fajitas. It is just THAT good." - Cindy. Easy Chicken and Bell Pepper Fajitas "Great taste—we loved it. Going to be making this again for sure!" - madampojat.
So that’s going to wrap it up for this exceptional food my chicken fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
