Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew with stout. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This stew is great for St. The mixture of the beef and Guinness is awesome! I only added half the beer it called for and added beef broth for the rest of the liquid.
Beef stew with stout is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef stew with stout is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with stout:
- Prepare 750 g beef stew meet, cut into 3cm cubes
- Take 1 brown onion, sliced
- Take 2 celery, chopped
- Prepare 2 carrots, peeled and chopped coarsely
- Get 3 potato, peeled and cut into 3cm cubes
- Prepare 1 teaspoon paprika
- Make ready 2 bay leaf
- Prepare 2 star anise
- Prepare 2 tablespoon tomato puree
- Prepare 400 g can crushed tomatoes
- Make ready 2 tablespoon Worchestershire sauce
- Prepare 2 cup beef broth, or 2 beef cube
- Get 1 clove garlic minced
- Take 1/4 cup cornflour
- Make ready parsley, chopped
- Make ready salt and pepper
- Make ready splash stout
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Categories: Main Course, Soups & Stews. It's nice and thick and the flavor is rich, and it;s easy!
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
I'll be naking this again soon. perfect for a cold winter evening. The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine – no tipsy kids at our table! Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.
So that’s going to wrap it up with this exceptional food beef stew with stout recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
