Cheesey, Spinach, Filo Tart
Cheesey, Spinach, Filo Tart

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesey, spinach, filo tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato cheese and spinach filo tart is delicious, easy to make and budget friendly too. This vegetarian oven baked delight is perfect for sharing! Tomato Cheese and Spinach Filo Tart Recipe.

Cheesey, Spinach, Filo Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesey, Spinach, Filo Tart is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey, Spinach, Filo Tart:
  1. Take 4/5 sheets filo pastry
  2. Prepare 6 eggs
  3. Take 250 ml double cream
  4. Take 2 handfulls of spinach
  5. Get 1 red onion sliced
  6. Prepare 5 slices streaky bacon - cooked until crispy
  7. Get half a block parmesan
  8. Make ready big handful grated cheddar and equal quantities of mozzarella
  9. Prepare salt and pepper

Leave to cool a little before topping with thyme and the cheesy crisps. Great recipe for Cheesey, Spinach, Filo Tart. This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad.

Steps to make Cheesey, Spinach, Filo Tart:
  1. Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
  2. Mix the eggs with the cream and then season well.
  3. Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
  4. Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
  5. Serve with potatoes, asparagus or a simple green salad x

This tart would be delicous made with butterbut squash and feta. Drizzle the remaining butter over the top. Cook for a few more minutes. The sides need to slightly overlap the edge of the dish. In a bowl, mix eggs together with cottage cheese, milk and parmesan.

So that’s going to wrap this up for this exceptional food cheesey, spinach, filo tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!