Chocolaty Karachi Halwa
Chocolaty Karachi Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolaty karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolaty Karachi Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolaty Karachi Halwa is something which I have loved my whole life.

Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolaty karachi halwa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolaty Karachi Halwa:
  1. Take 1/2 cup sieved corn flour
  2. Get 1/2 cup chocolate syrup adjust
  3. Prepare 1/2 cup sugar
  4. Prepare 5-6 tbsp ghee
  5. Take 2-3 tbsp cocoa powder
  6. Prepare 1/3 cup chopped nuts
  7. Get 3-4 tbsp nuts for garnishing
  8. Get 1/2 cup milk
  9. Get 2 cups water
  10. Take 1/4 teaspoon cardamom powder

Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. I used to gorge upon countless chocolates and candies, but was a very picky eater when it came to The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Chocolaty Karachi Halwa:
  1. In a bowl, add flour and cocoa powder. Mix well
  2. Add 1 cup water and milk. Whisk until lump free. Keep it aside
  3. Heat 1 cup water in a pan.Add Chocolate syrup, sugar and mix well
  4. Stir corn slurry again and then add into pan. Mix well until lump free
  5. Keep stirring until it starts thickening
  6. Add 1 tbsp ghee and mix well until absorbed
  7. Now again add 1 tbsp ghee and mix well. Repeat this procedure 4-5 times
  8. Add cardamom and nuts. Mix well
  9. Cook until mixture resembles lump
  10. Pour the mixture into Greased dish and level evenly. I have added parchment paper for ease of pulling out and slicing Garnish with nuts. Set for 2 hours
  11. Slice into desired shape. Store in airtight container

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour Today we will learn how to make Cornflour halwa following this easy recipe with step wise pictures. Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa's.

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