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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's creamy garlic sun dried tomato bagel spread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Make ready 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Get 1/2 tsp Red Pepper Flakes
5. Prepare 2 tbsp Dehydrated Onions
6. Prepare 1 tsp Dried Rosemary
7. Make ready 1 tsp Dried Thyme
8. Take to taste Cracked Black Pepper
9. Make ready to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Prepare 1/4 Cup Garlic Olive Oil
11. Get 1 Small Lemon [juiced - reserve 1/2]

Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note:

Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.

1. Preheat your oven to 350°.
2. Bring cream cheese to room temperature or warm them slightly in the microwave.
3. Place garlic cloves in 2 sheets of tin foil.
4. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
5. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
6. Roast garlic for 1 hour and 15 minutes at 350°.
7. Open tinfoil and check for doneness. Your largest cloves should be soft.
8. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
9. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
10. Pack into jars or a covered dish and seal tightly.
11. Enjoy!

So that is going to wrap this up for this exceptional food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!