Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.
Chicken and chorizo casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and chorizo casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and chorizo casserole:
- Take 1 chicken breast per person
- Prepare 1 onion (roughly chopped)
- Take 3 garlic cloves (finely diced)
- Prepare 150 g chorizo (medium slices)
- Take 1 tin chopped tomatos
- Take 250 ml chicken stock
- Get 1 glass white wine
- Take 3 tbspn tomato puree
- Take 1 tbsp paprika
- Make ready 1 tbsp dried mixed herbs
- Prepare 1 tsp English mustard powder
In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up. But as my travel and experience has broadened. Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
Steps to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)
The Best Chorizo Casserole Recipes on Yummly Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Pork And Chorizo Casserole. Chicken & Chorizo Casserole - Slow Cooker or OvenBiaMaith. Spanish-style recipe for chicken, chorizo and chickpea casserole. It's rich and tasty, using red wine and sherry for depth.
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