Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef nihari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef nihari is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef nihari is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef nihari using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef nihari:
- Make ready 1 kg beef (bong, bones)
- Prepare 1 small onion
- Prepare 3-4 tbsp yoghurt
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take 3-4 tbsp wheat flour
- Make ready Spices
- Take 1 tsp red chilli powder
- Take 1 tsp kashmiri red chilli
- Prepare 1 tbsp whole coriander
- Make ready 2 tbsp fennel seeds
- Get 1 tsp black cumin seeds
- Take 1 tsp cumin seeds
- Prepare 8-10 black pepper corns
- Make ready 5-6 cloves
- Make ready 2 inch cinnamon sticks
- Get 2 bay leaves
- Prepare 1 maiz flower
- Make ready 1 nutmeg
- Get 3 black cardamom
- Prepare 2-3 green cardamom
- Prepare 1 tbsp ginger powder
- Take to taste Salt
- Get For garnishing
- Prepare Fresh coriander
- Get Lemons
- Take Green chillies
- Prepare Ginger
Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan.
Steps to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe for all meat lovers. Many people love to eat Beef Nihari in the breakfast. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe.
So that’s going to wrap this up with this exceptional food beef nihari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
