Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and olive pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna and olive pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna and olive pasta is something which I have loved my whole life. They are nice and they look fantastic.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
To begin with this recipe, we must prepare a few components. You can have tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and olive pasta:
- Prepare Tuna
- Make ready Olives
- Make ready Paprika
- Get Spinach
- Take Leek
- Make ready Sour cream
- Prepare Parmesan cheese
- Prepare Black pepper
- Take Tarragon
And it's time for another classic Italian recipe. To start off, bring a pot of salted water to a boil, add the pasta and cook according to package directions. Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish that you can try for yourself here at Jamie Oliver. "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it! " Spice up your pasta with a little chilli, adding tuna also makes this dish extra filling. Meanwhile, spray a large frying pan with oil and place over a medium heat.
Steps to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
Add the garlic, chilli flakes, tomatoes, olives and thyme. Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Serve the pasta immediately in warm bowls, garnishing each portion with a little of the remaining parsley. Just toss together store-bought pesto, tuna, and olives—voila!
So that is going to wrap this up for this special food tuna and olive pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
