Mustard and Apple Gammon with Carelamised onions💚
Mustard and Apple Gammon with Carelamised onions💚

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mustard and apple gammon with carelamised onions💚. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mustard and Apple Gammon with Carelamised onions💚 is something which I’ve loved my entire life. They are fine and they look wonderful.

Mustard and Apple Gammon with Carelamised onions💚 Gammon joint, Wholegrain Mustard, Mango Chutney with Apple, Of Cider, Kale Maureen 😀. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard Then add the Mango chutney and rub that over it too.

To begin with this recipe, we must first prepare a few ingredients. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Get 300 g Gammon joint
  2. Prepare 1 tbls Wholegrain Mustard
  3. Take 1 tbls Mango Chutney with Apple
  4. Take 1/4 cup Of Cider
  5. Take 2 Handfuls Kale

Next cover the mustard with the apple sauce, again put loads on you wont regret it, and finally drizzle honey over the top of the apple sauce, I tend to drizzle some honey over the. Place ham on a rack in a shallow roasting pan. Place the gammon in a large roasting tray and add the carrots, red onions, apples, apple juice and water to the roasting tray and cover with foil/lid. This mustard sauce for ham is a staple for my family.

Instructions to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
  2. Then add the Mango chutney and rub that over it too.
  3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
  4. Close the lid and cook for 6 hours.
  5. Or Roast 2 hours in the oven medium heat.
  6. Enjoy with the Kale and caramelised onions.

If you serve a ham at a family function and don't have any ham sauce with it….there will be angry people. But people will definitely wonder why you would do such a thing. Place ham in large roasting pan. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Baked Ham With Maple and Brown Sugar Glaze The Spruce.

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