All Recipes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Delicious Chicken Katsu Curry 🇯🇵 is something which I have loved my whole life. They are fine and they look fantastic.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

To begin with this particular recipe, we must prepare a few components. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Prepare Sauce
2. Prepare 3 small onions
3. Get 4 garlic cloves
4. Get 3 medium carrots
5. Make ready 2 TBSP curry powder (here is up to you how spicy it will be)
6. Get 500 ml chicken stock or vegetable stock for the veggie version
7. Take 1 TBSP honey
8. Get 2 TBSP soy sauce
9. Prepare 1 bay leaf
10. Make ready 1 TSP garam masala
11. Make ready 2 TBSP sunflower oil for simmering
12. Get Breaded chicken or aubergine (suggested vegetable)
13. Make ready 4 chicken breasts filleted or 3 aubergines, peeled and filleted
14. Prepare 1 garlic clove crushed
15. Take to taste Salt
16. Take plain flour
17. Make ready 1 beaten egg or 2
18. Prepare 100 g breadcrumbs or panko breadcrumbs
19. Make ready sunflower oil for frying

Simon Rimmer's version has less fat but all the flavour of the original. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

So that’s going to wrap this up with this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!