Sesame Oil Chicken Wings (airfried)
Sesame Oil Chicken Wings (airfried)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sesame oil chicken wings (airfried). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Oil Chicken Wings (airfried) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sesame Oil Chicken Wings (airfried) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame oil chicken wings (airfried) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Oil Chicken Wings (airfried):
  1. Get 12-14 mid joint chicken wings
  2. Prepare 4 tablespoon oyster sauce
  3. Make ready 1 tablespoon shaoxing wine (chinese cooking oil)
  4. Make ready 1 tablespoon sesame oil
  5. Prepare 1 tablespoon honey
  6. Get 1 thumb size finely grated ginger
  7. Make ready Dash white pepper
Instructions to make Sesame Oil Chicken Wings (airfried):
  1. Wash all the wings and drained well. - - Mix all seasoning and combine them well. Cover with cling wrap and marinate in the fridge for at least 3 hours or overnight.
  2. Heat up the airfry at 180°c for 5 minutes. - - Place the wings on the tray, lined with baking paper. Arrange the wings under side up. - - Airfry at 180°c for 15 minutes turning once after 8 minutes and brush with the remaining marinade.
  3. Ready to serve

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