Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy mashed potato muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup. Soft and cheesy muffins that please everyone.
Cheesy Mashed Potato Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Mashed Potato Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Prepare 1/2 cup mature cheddar cheese or similar
- Get 1/2 cup broccoli, steamed and/or other vegetables
- Prepare to taste Salt
- Make ready to taste Ground black pepper
While most Indian street food demands a mandatory drizzling of tamarind chutney and green chutney, this no-fuss corn bhel recipe doesn't require either. Make savory mashed potato muffins loaded with cheese for a hearty breakfast with this super simple recipe! These soft and fluffy cheesy mashed potato muffins are easily my first choice for breakfast when I'm craving something really hearty! These savory muffins are super easy to make and are almost like throwing things together!
Steps to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
Cheesy Mashed Potato Muffins Turn your lackluster leftover potatoes into a warm, cheesy treat The day after Thanksgiving you're probably going to have mounds of cold, dry mashed potatoes taking up. I was thinking about this all day yesterday and I think it'll expand too much. One thing I noticed is the mashed potatoes expanded to fit the wells of the muffin tin perfectly so I expect it'll expand just the same on the baking sheet. Sprinkle with remaining cheese; top with parsley. Cheesy Leftover Mashed Potato Muffins Just a Taste.
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