Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggy bread and bacon kebabs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!
Eggy bread and bacon kebabs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggy bread and bacon kebabs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy bread and bacon kebabs:
- Get 1 slice bread per person
- Make ready 1 egg per slice of bread
- Take 1 drop milk
- Make ready 1-2 rashers bacon per person
- Prepare 1 little butter to fry
The best thing since sliced bread. An easy to make breakfast, which is sure to impress. Eggy bread is a perfect example of cheap, delicious and nutritious food. There's not much to be said about eggy bread other than it is a delicious treat and it's quick to prepare and cook!
Instructions to make Eggy bread and bacon kebabs:
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!
If you have children then you may prefer our eggy bread recipe for children. British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. Pimp your regular eggy bread with melted cheese and crispy bacon. Tuck the bacon between the bread slices and scatter the remainder over the top.
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