Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, english-style christmas pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
English-Style Christmas Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. English-Style Christmas Pudding is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. All Your Favorite British FoodsEnglish Groceries in the USA. On Christmas day, reheat the pudding by steaming again for about an hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook english-style christmas pudding using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make English-Style Christmas Pudding:
- Get 140 grams Fresh panko
- Make ready 140 grams Unsalted butter
- Get 120 grams Soft light brown sugar
- Make ready 2 Eggs
- Get 300 grams Dried fruit (of your choice)
- Make ready 1 etc. Rum raisins, currants, cranberries, apple chps,
- Get 2 tbsp Brandy (brandy for confectionery-use is OK)
- Make ready 20 grams Honey
- Make ready 30 grams Caramel sauce
- Get 50 grams Bread flour
- Take 10 grams Your choice of spices:
- Get 1 etc. Cinnamon, nutmeg, allspice,
Christmas Pudding, therefore, is translated to "Christmas Dessert". It is a quintessential British treat which is steamed (to cook it and reheat it) and then doused with brandy and set alight before serving, which is part of the Christmas tradition. It really is a fun way to end Christmas dinner! Remove the pudding from the pan and allow to cool.
Steps to make English-Style Christmas Pudding:
- Cream together the butter (that has been left to warm to room temperature) and sugar.
- Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
- Then mix in the panko, flour, and spices.
- Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
- Steam-bake the pudding for 40-50 minutes at 170°C.
- Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
- My son made this candle out of a banana and a strawberry to go with it.
Cover when cold and keep until required. Christmas Pudding is an integral part of British Christmas celebrations. You may have seen illustrations in the classic novel, 'A Christmas Carol' by Charles Dickens, depicting a flaming pudding being carried proudly to the table. Similar imagery is still used in advertisements in the UK today. Christmas pudding is still a seriously big.
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