Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry "double" corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry "Double" Corn Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry "Double" Corn Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry "Double" Corn Bread:
- Take 125 g flour (1 U.S. cup)
- Take 125 g cornmeal (3/4 U.S. cup)
- Get 2 Tbsp natural cane sugar (or your favorite)
- Prepare 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 4 Tbsp (60 g) melted unsalted butter or canola oil
- Take 240 ml milk or yogurt (1 U.S. cup)
- Take 2 eggs
- Make ready 60 g fresh or unthawed frozen corn (4-5 Tbsp)
- Prepare 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
- Prepare Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides
Steps to make Blueberry "Double" Corn Bread:
- Preheat oven to 200C/400F.
- Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
- In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
- Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
- In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
- Gently fold the corn and the blueberries into the batter.
- Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
- Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
- Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!
So that’s going to wrap it up with this exceptional food blueberry "double" corn bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
