Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn and bangladeshi straight-bean(lotha) curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn and Bangladeshi straight-bean(lotha) Curry is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Get 2 large handfuls of small prawns
- Make ready Lotha (Bangladeshi beans) as much as you like
- Make ready 1 tspn mixed curry powder
- Get Water
- Get 2 Onions
- Take Coriander to garnish
The shutkir lotha was a bit disappointing - quite tasteless despite the generous amounts of prawns and shutki cooked into it. Dried fish with jackfruit seeds, potato, potato leaf. Chingri Lotha (Latia Sutki) placeholder text. Serving up amazing food, Feast sits in the heart of Whitechapel.
Instructions to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Chop up 2 onions and add 2 cups of water to a pot with salt.
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
- Using a masher, mash up the onions like this:
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
- Add the Lotha beans and cook further until beans are cooked..
- After 5 mins add boiling water from kettle untill beans are covered.
- Let cook on low heat for another 5-6 mins.
- Done :)
When the mustard oil is very hot, reduce the flame to a medium and add the garlic. Add the onions, green chillies, red chilli powder, ½ tsp salt and ½ tsp turmeric powder. Sprinkle some water along, in order to avoid burning the turmeric powder. Lotha sutki with prawn sylheti style recipe. King prawn with jhinga curry recipe↙️.
So that’s going to wrap this up for this special food prawn and bangladeshi straight-bean(lotha) curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
