Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg croissant breakfast bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Croissant Breakfast Bake is something which I have loved my whole life. They’re nice and they look wonderful.
That's where this breakfast bake comes in! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping? These Omelet Breakfast Croissant Boats feature crispy bacon, fluffy egg and melted cheddar cheese baked in croissants for an easy breakfast or brunch recipe!
To get started with this recipe, we have to prepare a few components. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Take 2 Croissants
- Take 2 Eggs
- Make ready 1/2 cup Baby spinach
- Take 1/4 cup Mushrooms sliced
- Get 2 tsp Extra-virgin olive oil
- Take 1 cup Cheddar cheese coarsely grated
- Get 1/2 cup Whole milk
- Get 1 tsp Pepper powder
- Take To taste Salt
- Get As needed Unsalted butter
Press down on any large croissant pieces that aren't submerged in the liquid. Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can eat for breakfast or dessert. Flaky croissants, juicy berries, and a sweet cream cheese sauce bake together and taste a bit like a cheese danish!
Instructions to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit.
- Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
- Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined. This buttery egg bake will have everyone jumping out of bed. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. These Breakfast Croissant Boats are filled with fluffy eggs, crispy bacon and cheese before being baked to perfection in the oven.
So that’s going to wrap it up for this exceptional food egg croissant breakfast bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
