Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame chicken hats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sesame Chicken Hats is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sesame Chicken Hats is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sesame chicken hats using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Chicken Hats:
- Make ready Chicken filling :-
- Make ready 1 cup boiled and shredded chicken
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp salt
- Take 1/2 tsp soy sauce
- Prepare 1/2 tsp red chilli flakes
- Make ready 1/2 cup shredded cheese
- Make ready Hat dough :-
- Make ready 1 cup maida
- Get 1 tbsp oil
- Get 1/2 tsp salt
- Prepare Lukewarm water as required for kneading
- Take Topping :-
- Take Egg wash
- Prepare 1 tsp Semsame seeds
- Prepare Oil for feep frying
Steps to make Sesame Chicken Hats:
- Prepare dough by mixing flour oil and salt. Add lukewarm water gradually. Set the dough aside for 10 minutes.
- Now combine boiled chicken with all the spices mentioned and soy sauce. Add cheese to it. Set aside.
- Now cut a round circle from your dough. Place the chicke batter over it then place another round of dough over it. A shape of a hat will form.
- Take a fork and press the edges of the hat. Put some egg wash over it and sprinkle sesame seeds over it.
- Deep fry in hot oil and keep on absorbent paper.
- Serve hot with ketchup ❤
So that is going to wrap this up with this exceptional food sesame chicken hats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
