Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Drain the Brussels sprouts and coarsely chop.
Brussels Sprouts Gratin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brussels Sprouts Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts Gratin:
- Take 1 1/2 pounds brussels sprouts, halved
- Prepare 8 slices bacon, cooked and crumbled
- Take 1 1/2 cups cheddar cheese, grated
- Prepare 3/4 cup 18% table cream
- Make ready 2 tbs. olive oil
- Make ready 1 egg
- Take 1 sprig rosemary, minced
- Get 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Take 1/2 tsp. red pepper flakes, optional
- Make ready To Taste salt & pepper
Place the butter and oil into. This Brussels sprouts gratin is made with a rich, flavorful fontina cheese sauce, along with optional Then freeze individual portions! Prepare the sprouts and sauce, spoon into individual gratin dishes. The photos are not going to do this brussels sprouts gratin justice.
Instructions to make Brussels Sprouts Gratin:
- Preheat oven to 400° F.
- Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
- Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
- Remove from oven and let cool 5 minutes before serving.
Return gratin to bottom rack, then place sheet with walnuts on top. This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs. This Brussels sprouts recipe is decadent enough for a holiday. Creamy gratins are definitely a better alternative to fake cheese sauce, and are one more baby step to enjoying naked green vegetables. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level!
So that is going to wrap this up with this exceptional food brussels sprouts gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
